3 Course Prix Fixe Menu

 (Choose One From Each)

First

Seared Diver Scallops

goat cheese polenta, shaved sopresatta salad

Sautéed Escargot

forest mushrooms, lemon beurre blanc, toasted crostini, garlic chips

Sautéed Lump Crab Cake

grilled crostini, smoked paprika aioli, leek marmalade

Second

Roasted Beet Salad

pea tendrils, chevre goat cheese, roasted shallot vinaigrette

Caesar Salad

white anchovies, crisp chic peas, croutons, parmesan crisp, traditional Caesar dressing

Mixed Greens

grape tomatoes, sliced pear, cucumber, roasted shallot vinaigrette, shaved gruyere cheese

Classic  ($28.00)

Fennel & Tomato Poached Salmon

Over edamame hummus with a savory fume

Coffee Braised Boneless Beef Short Rib

Over ricotta gnocchi tossed with spinach tomatoes & a natural reduction

Spanish Paella

shrimp, scallops, fresh fish, clams, mussels, chicken, chorizo, saffron red pepper rice,  garden peas

Grand  ($34.00)

Grilled New York Strip

With a rosemary potato-gorgonzola cheese hash & roasted red pepper demi glace

Caramelized Diver Scallops

Over crab-mascarpone cannelloni & a citrus & pea shoot salad

Roasted Grouper

With sundried tomato-artichoke tortelloni & saffron-chorizo cream