Brunch is served
                       Sunday 11am - 3pm

                     Brunch

Ham and Leek Quiche  
served with a warm haricot vert bacon salad  7

Eggs Benedict Provencale  
Grilled ribeye steak over English muffin topped with
Two poached eggs, asparagus tips and Bernaise sauce 15

Spanish Omelette 
peppers, onions, chorizo sausage, tomatoes & Manchego cheese  9

Tuscan Omelette
pancetta bacon, artichokes, tomatoes, fresh basil & Fontina cheese  9

Country Baguette French Toast  
Pomegranate jelly, citrus Pistachio honey and powdered sugar 8

Over Easy Eggs  
steamed spinach, roasted tomatoes, proscuitto bacon
On a toasted baquette and a basil Alfredo sauce 8

Grilled Petite Lamb T-Bone  
potato-Manchego pancakes and warm roasted tomato salad 15

Traditional Smoked Salmon Platter  
toasted bagel, cream cheese, hard boiled egg, sweet onions and capers  12

Cin Cin Brunch Skillet 
roasted Chorizo, artichoke and potato medley
topped with two eggs, cooked to your taste  9

Fresh Berry and Cream Cheese Empanadas  
raspberry and vanilla sauce, dusted with powdered sugar 6

Grilled Ham and Emmentaler Cheese  
herb scented scrambled eggs on a fresh croissant 7

Belgian Waffles or Pancakes  
fresh berries and whipped cream 7

Provencale Brunch Cheese Plate 
assorted imported and domestic cheeses,fresh fruits and crusty bread 16

  Side Orders

Muffin Basket   6
Croissant   2
Breakfast toast   1.50
English Muffin   1.50
Plain or toasted bagel   2.50
With cream cheese add   1.00
Grilled Sausage Links, ham or bacon   2.50
Two Eggs, any style   3.50
Fresh Fruit Cup   3
 
  Beverages

Juices: Orange, Apple, Cranberry, Pineapple and tomato  2
European Blend Coffee (regular or decaffeinated)  2
Espresso   3.50
Cappuccino or Latte  4
Bloody Mary  6
Mimosa  7

All items suject to change

   Reservations Suggested

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