Tapas are known in the United States as appetizers and represent a medley of flavors to be shared at the table as  in the custom in Spain.




                                  

LARGEST TAPAS  MENU
IN S.W. FLORIDA 

Book Your Holiday Party Early

*Tapas *

Tapas: Social dining experience represented by a medley of flavors & textures to be shared at the table as is the custom in Spain…

 

Scroll Down to see our Happy Hour       Tapas Menu 3-7 Daily ONLY $5.00

No. 1  Antipasto:

prosciutto di Parma, sopresatta, bresaola, Parmesan cheese, cherry peppers and toasted baguette  14

 

No. 2  Shrimp and Chorizo Chili Rellenos

with a smoked paprika aioli  11

 

No. 3  Crusty Loaf of French Bread:

roasted eggplant tapenade, extra virgin olive oil and Spanish seasoning  4

 

No. 4 Shaved Prosciutto Di Parma:

Parmesan cheese and toasted baguette  11

 

No. 5 Roasted Pork and Manchego Cheese Sliders

with basil pesto and tomato-pepper marmalade  11

 

No. 6 Hummus with Fresh Roasted Garlic:

grilled pita bread, Kalamata olives and sliced pears  half 4 / whole 8

 

No. 7 Beef or Tuna Carpaccio:

arugula, capers, shaved Parmesan and extra virgin olive oil   11

 

No. 8  Chicken Liver Pate

toasted Spanish flatbread and extra virgin olive oil  7

 

No. 9 Cheese Board:

assorted artisinal cheese for two persons  25

 

No. 10  Tuna Tartare

cucumber salad and flatbread  12

No. 11 Moroccan Chicken Lettuce Wrapsbulghur wheat, cucumber, mint and harissa yogurt  10

 

No. 12 Zucchini and Feta Cheese Fritters

with lemon yogurt  6

 

No. 13 Fontina, Mushroom and Artichoke Fonduta:

toasted almond crust and crostini  8

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No. 14 Garlic-Chili Shrimp and Chorizo:

sautéed jumbo shrimp and chorizo with garlic and chili puree  12

 

No. 15 Beef Empanadas

romesco sauce  7

 

No. 16 Escargot

forest mushrooms, toasted crostini, lemon beurre blanc and garlic chips  11

 

No. 17 Sautéed Littleneck Clams and P.E.I. Mussels

white wine-garlic butter sauce topped with tomato and parsley  11

 

No. 18 Seared Diver Scallops

goat cheese polenta, sopresatta-micro salad  12

 

 

No. 19 Fried forest mushrooms
with a smoked paprika aioli 7

No. 20 Chicken Gorgonzola Ravioli:
sweet potato sage cream sauce 9

 

No. 21 Grilled Chorizo Stuffed Calamari:

preserved lemon - cucumber salad and ancho drizzle  9

 

No. 22 Grilled Calamari Steak:
with lemon, tomato, banana peppers, garlic, parsley and extra virgin olive oil 9

No. 23 Traditional Crisp Fried Calamari
banana pepper –tomato marmalade  9

 No. 24  Bruschetta Trio

Fresh mozzarella, plum tomatoes and basil pesto,  grilled beef and goat cheese, tuna with lemon, tomato and capers  12

 

No. 25 Sauteed Rock Shrimp
Smoked tomato-tarragon beurre blanc and toasted baguette  11

 

No. 26 Seared Yellowfin Tuna

edamame salad and pomegranate-chili puree 12

                                        

 

 No. 27 Mini Lamb Flatbread 

with caramelized onions, goat cheese, pine nuts and pesto 

half 4 / full 8

 

No. 28 Fried Fontina Stuffed Risotto Cakes

with a smoked tomato dipping sauce  9

 

No. 29 Grilled Skirt Steak Medallions

herbed tomatoes and pine nut demi  12

 

No. 30 Tuna Crudo

pickled watermelon, micro arugula, extra virgin olive oil and sea salt  12

 

No. 31 Sautéed Lump Crabcake

                       smoked paprika aioli and leek marmalade  10

 

No. 32 Grape Leaves

stuffed with lamb and mushrooms finished with lemon yogurt  8

 

No. 33 Petite Lamb Gyros

spinach, caramelized onions, feta cheese and cilantro yogurt  8

 

No. 34 Sweet Potato Fries  5

 

No. 35 Surf and Turf

petite beef tenderloin, jumbo shrimp, sautéed spinach, mushrooms and zinfandel demi glace  14

 

No. 36 Fontina and Walnut Stuffed Quail

wrapped in prosciutto with sautéed arugula and port wine reduction  12

 

No. 37  Grilled Baby Octopus and Chorizo Salad

Pea shoots and preserved lemon gastrique  10

 

No. 38 Meatballs

Braised in tomato with fresh basil and pine nuts  7

 

No. 39 Sauteed Shrimp with Chermoula Sauce  12

 

No. 40 Three Cheese Empanadas

manchego, fontina and ricotta cheese in a flaky pastry with romesco sauce  7

 

 

* SALADS *

 

Fresh Mozzarella Roulade

stuffed with tomato, basil and sweet onion topped with cherry tomatoes, croutons and micro greens   10

 

Georgios Greek Salad, Cypriot Style

crisp romaine, red peppers, tomatoes, cucumbers, onions, kalamata olives and feta seasoned with mint and oregano  6

 

Mediterranean Caesar

white anchovies, crisp chickpeas and garlic croutons  6

 

Mixed Greens

grape tomatoes, diced pear, cucumber tossed in a roasted shallot vinaigrette with shaved gruyere  6

 

 

* Specialty Pizza *

 

Mediterranean

grilled vegetables, toasted pine nuts, feta cheese, oregano and extra virgin olive oil 10

 

White Pizza

four cheese with a white béchamel sauce  10

 

Chorizo Special

spanish chorizo, tomato sauce, fresh basil and mozzarella  10

 

Margherita

sliced tomatoes, chopped garlic, fresh basil and mozzarella 10

 

Mushroom Pizza

caramelized onions, arugula, prosciutto and goat cheese  11

 

Ancho BBQ Chicken

Grilled chicken breaqst with ancho bbq sauce and mozzarella  11

                                       

                      

 

  

         Specialty Martini's
Espresso Martini 8
Key Lime Martini 8
Chocolate Martini 8
Mango Cosmopolitan 8
Apple Martini 8
Lemon Drop Martini 8
Capri Martini 8
Pomegranate 8

            Wines   Glass/Bottle
Rose 
Mountain View White Zinfandel 6/20

Whites
Albarino Do Ferreiro, Spain   11/45 
Lurton Pinot Gris  7/24
Bollini Pinot Grigio  8/34
El Portillo Sauvignon Blanc 8/32
Saarstein Riesling  8/33
Louis Jadot Pouilly Fuisse  12/45
Mackenzie Chardonnay  8/32
Stonewood Chardonnay 8/35
Las Brisas Sauvignon Blanc  7/25

Reds
Les Jamelles Pinot Noir  7/30
Codice Tempranillo Spain  8/33 
Valley of the Moon Syrah  8/34
Reds Zinfandel  8/35
Penfolds "T. Hyland" Shiraz  8/34
Mackenzie Merlot  8/32
Velio Rossetti Chianti  8/32
Stonewood Cabernet 9/35
Mackenzie Cabernet  8/32

Sparkling
Cavas Hill Spain  8/32
Laurent-Perrier – Split/14
Piper-Heidsieck Brut – Split 20

      Happy Hour EVERYDAY Open till 7PM

Happy Hour Just Got Better 

 
                       All items subject to change


                         Reservations Suggested